Master of Science (MSc) in Clinical Nutrition

Overview

This M.Sc. programme equips graduates with in-depth theoretical and practical knowledge in clinical nutrition, diet therapy, epidemiology, public health nutrition, food service management, and research methodology. The curriculum often includes coursework in applied physiology and biostatistics, supervised clinical placements, project work, and dissertation 

Eligibility

Eligible UG degrees as above 

Minimum aggregate of ~50–55% at undergraduate level in relevant subjects, as per university norms

Admission selection typically based on entrance exam and/or UG academic performance.

Minimum Education