Master of Science (MSc) in Clinical Nutrition
Duration: 2 Year(s)
Ganga Institute of Health Sciences, Coimbatore
Coimbatore, Tamil Nadu, India
Course TypeMaster
Course Specialty
Clinical Nutrition
Affiliation
The Tamilnadu Dr MGR Medical University
Overview
COURSE DESIGN:
- It is designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research.
COURSE OBJECTIVE:
- To produce postgraduates in the field of Dietetics and Nutrition recognized for their practical and public health skills.
- To acquaint postgraduates with advanced clinical nutrition, understand the basis of nutritional status assessment, biochemical basis of nutrition, nutrition related disorders, and the role of nutrition in therapeutic diets.
- The course also aims at teaching skills of menu planning for quality and quantity preparation and management of resources.
- The students also learn about new and expanding areas of research in the field of dietetics and nutrition and acquire necessary research oriented skills.
Fee (INR):
-
Stipend (INR):
-
Accomodation:
Hostel Facility
Scholarship:
Yes
Eligibility
- B.Sc., NUTRITION DIETETICS AND FOOD SERVICE MANAGEMENT.
- B.Sc., FOOD SCIENCE AND NUTRITION.
- B.Sc., CLINICAL NUTRITION AND DIETETICS FOOD SERVICE MANAGEMENT AND DIETETICS.
- B.Sc., HOME SCIENCE (with major in Nutrition and Dietetics).
- B.Sc., HUMAN SCIENCE (with major in Nutrition and Dietetics).
- B.Sc., CLINICAL NUTRITION (with major in Nutrition and Dietetics).
Minimum Education
BSc (Bachelor of Science)
Admission Process:
Applicants can inquire about the admission through email or contact number.
