Master of Science (MSc) in Biotechnology

Aspirants seeking admission to M.Sc. Program must have a graduate degree under relevant discipline from a recognized university.

The Department of Biotechnology at KAHE is a center for excellence in research, established in 2001. The progress of the department is consistent over the years and presently holds many research projects funded by the UGC, DST, DBT and ICMR. During the last 10 years, the department has made all round progress and is on par with the well established departments of the KAHE. Scholars in the department are pursuing research in the areas of Nano-biotechnology, Food Technology, Fermentation Technology, Plant Tissue Culture, Animal Tissue Culture, Genetics and Molecular Biology, Microbial Technology and Phytochemistry. Our Department of Biotechnology has been recognized by DST-FIST for research and academic purpose.

Application may be submitted to their application of respective courses along with their testimonials and eligible candidates will be called for admission.