Master of Nutrition and Dietetics

1. Hold a recognised bachelor’s degree (or equivalent) with appropriate science/health-related content.
2. Completed required prerequisite units (chemistry, human biology/physiology, nutrition science, food science) as specified by the programme.
3. Applicants transitioning from non-related degrees may need to complete preparation or bridging units.
4. Achieve required academic merit (e.g., WAM or GPA) — specific cut-offs may vary.
5. For international applicants: satisfy English-language proficiency and qualification equivalence.
6. Be capable of meeting “inherent requirements” (e.g., clinical placements, immunisation, working with children checks) as required by the University.

The Master of Nutrition and Dietetics at the University of Sydney is a professional degree designed to prepare graduates for accredited dietetic practice in a variety of settings. The programme builds on foundational science (biochemistry, physiology, nutrition science, food science) and develops applied skills across medical nutrition therapy, public health nutrition, food service management, behaviour change, and research methods. A key feature is the supervised practical experience: students undertake significant case-management, community and food-service placements to apply their learning in real-world settings. Graduates become eligible to join Dietitians Australia as full members and to enter the Accredited Practising Dietitian (APD) Program, enabling them to practise as dietitians in Australia. The programme also provides a pathway to research degrees (such as a PhD) for those interested in advanced scholarship.