Master of Science (MSc) in Public Health Nutrition

Case Western Reserve University School of Medicine is a globally respected institution known for excellence in medical education, biomedical research, and public health innovation. The MS in Public Health Nutrition program provides advanced training in the relationship between diet, health outcomes, and disease prevention at the population level. Students learn to design and evaluate nutrition programs that address community health challenges and chronic diseases. The curriculum integrates nutritional science, epidemiology, public health policy, and research methodology. Students also benefit from collaborations with healthcare systems, community organizations, and research centers in Cleveland. The program emphasizes evidence-based interventions and leadership in nutrition and health promotion. Through academic coursework and research experiences, graduates develop skills necessary for roles in public health agencies, research institutions, and international health organizations.

1. Submit an online graduate application through the university admissions portal.
2. Upload academic transcripts from all previously attended institutions.
3. Provide a statement of purpose describing academic interests and career goals.
4. Submit a resume or CV highlighting academic and professional experience.
5. Arrange for letters of recommendation to be submitted by referees.
6. Submit standardized test scores if required by the program.
7. Provide proof of English proficiency for international applicants if applicable.
8. Pay the application fee and complete the application submission.
9. Applications are reviewed by the departmental admissions committee.
10. Selected candidates may be invited for an interview before final admission decisions.