Bachelor of Science (BSc) in Nutrition and Dietetics

Overview

The B.Sc. Clinical Nutrition and Dietetics program at SIST is a comprehensive three-year undergraduate degree aimed at developing skilled professionals in nutrition and dietetics. The curriculum covers key areas such as clinical nutrition, medical nutrition management, diet counseling, meal planning, and community nutrition. Using a blend of theoretical instruction and practical training, the program prepares students for roles in hospitals, community health settings, academic research, and advanced education in nutrition science. The program is backed by the School of Allied Health Sciences, which emphasizes both academic knowledge and research competencies. 

Eligibility

Admissions appear to be merit-based on 10+2 scores. No entrance exam or counseling requirements have been publicly stated; best to confirm via the official admissions office or enquiry form.

Minimum Education