Bachelor of Science (BSc) in Nutrition and Dietetics

Overview

• Bachelor of Nutrition and Dietetics is a three-year undergraduate programme offered by Sharda University. Nutrition & Dietetics is a subdiscipline of Medicine that focuses on all the aspects of food and its effects on human bodies. The programme is focused on the study of food management and promotion of health through healthy food.This essentially involves an advanced learning in ways to enhance the quality of life and overall well-being through dietary modifications. 
• The programme is divided into six semesters of six months each. The programme involves an advanced study of the necessary nutrients needed by the body in order to function properly and the food items that are rich in them. This is a comprehensive programme with a curriculum that combines the science of nutrition with a broader view of wellness community and environment. 
• The programme imparts insights into nutritional matters and food habits and elaborates learning about how nutritional habits can improve human health.

Eligibility

(10+2) with Biology or Life Sciences as one of the subjects with minimum 50% marks.

Minimum Education