Bachelor of Science (BSc) in Nutrition and Dietetics

Passed 10+2 with PCB and English

Minimum marks: 50–60% depending on institution

Admission primarily based on merit (12th-grade score); some colleges may consider entrance tests or reserved quota criteria

Seat intake in affiliated colleges typically ranges from 39 to 100 seats

The B.Sc. Nutrition and Dietetics programme at Bharathiar University prepares students with sound knowledge in human nutrition, dietary planning, food science, community nutrition, and clinical diet therapy. Coursework combines theoretical classes with extensive lab work, field placements, and internships. Students train in nutritional assessment, therapeutic diets, food processing, public health nutrition projects, community nutrition education, and food safety. This equips graduates to work as clinical nutritionists, dietitians, food consultants, wellness coaches, or further pursue PG studies in Nutrition or Public Health.