Bachelor of Science (BSc) in Nutrition and Dietetics

Applicant must have passed 12th with Science Stream or equivalent Board.

The Bachelor in Nutrition and Dietitians course curriculum of Bachelor in Dietetics is very comprehensively focused on subjects such as public health nutrition, therapeutic nutrition, and institutional food administration in a very comprehensive way. In this course, students will learn to plan, monitor, and oversee the diet of patients in hospitals, fitness centers, sports centers, and private clinics (e.g. diabetes, allergies to food, gastrointestinal disorders, etc.). Dietitians are responsible for prescribing both correct and corrective food and food habits, taking patients ' health, lifestyles, age, possible allergies, and dietary preferences into account. The demand for dietitians has risen dramatically over the years, with people becoming more mindful of staying healthy and avoiding high-calorie diets leading to hypertension, obesity, and other food-related illnesses. There are many opportunities in this field and a lot of scope for private clinics as well.