Post Graduate Diploma in Dietary Protein Nutrition

Overview

The amount of protein you require is usually determined by your activity habit, age, and overall health. And the question of whether or not to use a protein powder to boost protein consumption has become a hot topic.

Protein powder is classed as a dietary supplement, which means it is not regulated in the same way that food or medicine is. Manufacturers are responsible for ensuring that their goods are safe, yet many do not test for safety or efficacy before putting them on the market. Despite the fact that the FDA designed Good Manufacturing Practices (GMPs) to assist prevent harmful effects, compliance with these processes is still an issue. IGMPI’s Dietary Protein Nutrition course focuses on to establish a strong background and knowledge with respect to the dietary proteins.

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Minimum Education