PhD in Nutrition

• Applicants must have a Bachelor’s degree (B.S. or B.A.) or equivalent from an accredited institution
• Candidates should have a strong academic background in nutrition, biological sciences, biochemistry, chemistry, physiology, public health, or related biomedical fields
• Applicants with strong preparation in life sciences, quantitative sciences, and research methods are preferred
• Previous research experience in nutrition science, biomedical research, laboratory research, clinical research, or related areas is highly recommended
• Applicants should demonstrate academic excellence through transcripts, research experience, recommendation letters, and statement of purpose
• International applicants must fulfill UNC Graduate School requirements, including English language proficiency requirements where applicable
• Admission decisions are based on academic preparation, research potential, and suitability for doctoral-level nutrition research

The PhD in Nutrition at UNC School of Medicine (UNCSOM), Chapel Hill is a research-focused doctoral program that provides advanced training in nutrition science, metabolism, human health, and disease prevention. The program combines interdisciplinary coursework, research training, seminars, and dissertation research to develop independent scientists with expertise in areas such as nutritional biochemistry, molecular nutrition, clinical nutrition, nutrition epidemiology, nutrient metabolism, and the role of diet in health and disease. Students receive training through laboratory, clinical, and population-based research approaches while working with experienced faculty mentors. The program prepares graduates for careers in academic research, healthcare research, government organizations, biotechnology, and other biomedical science fields.