Master of Science (MSc) in Nutrition and Dietetics

The M.Sc. Food, Nutrition and Dietetics at JAIN University is a thoughtfully structured two-year postgraduate program that balances academic depth with hands-on professional training. It covers core areas such as nutritional biochemistry, clinical nutrition, food science, epidemiology, and statistical research methods. Advanced modules include food product development, institutional food service management, pediatric and geriatric nutrition, sports nutrition, and public health dietary strategies. The program culminates in a research-focused dissertation, equipping graduates for meaningful roles in healthcare, public policy, academia, and industry.

Bachelor’s degree in a related field with at least 50% aggregate.

Selection typically involves the JAIN Entrance Test (JET), followed by further evaluation.