Master of Science (MSc) in Food Science and Nutrition

Overview

The Department offers M.Sc. Food and Nutrition programme in three areas of specialization namely, Clinical Nutrition, Public Health Nutrition, and Food Science and Processing. It is a 100 credit programme split into 4 semesters. The programme endeavors to train a cadre of professionals who can create nutrition awareness for the promotion of a healthy lifestyle among the population. The courses of this programme have been designed to enhance the core competency of students in the fields of public health nutrition, dietetics, and food science. The curriculum provides a strong theoretical base and also includes experiential learning through field placements and practicals. The programme aims to strengthen the research acumen of students to enable them to develop into academicians and researchers in the field of food science and nutrition.

Eligibility

Entrance Based:

• Candidate must have completed B.Sc. (Hons.) in Home Sc. / B.Sc. (Pass) in Home Sc. / B.Sc. (Hons.) in Food Technology after (10+2)/PGDDPHN (1) Yr, from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition/Nutrition through the life cycle/Public Nutrition/Food Sc. & Processing/ Diet Therapy/ Microbiology
• 55% or above in aggregate in Home Science or Food Technology or equivalent grade as per University of Delhi Guidelines

Merit Based:

• B.Sc. (Hons.) Home Sc: Food & Nutrition (3 Years course ) after 10+2 from Delhi University only.
• 60% or above marks in aggregate in Home Sc (Hons) with specializatio n in Food & Nutrition or equivalent grade as per DU guidelines

Minimum Education