Master of Science (MSc) in Food Science and Nutrition

Applicant should have 55% or above marks in aggregate in Home Science or Food Technology or equivalent grade points.

The programme trains students to become professionals who can work as public health nutritionists, dieticians and food scientists. After completing this programme the student will be able to:

• Assess nutritional status and plan appropriate diets.
• Use the knowledge of nutritional sciences in clinical interventions and communication for health promotion.
• Work as program planners and managers in the field of public health nutrition.
• Work as food scientists, quality assurance managers and analysts.
• Manage a food service establishment.
• Apply theoretical concepts and practical training for research in the field of food science, clinical nutrition and public health nutrition.