Dr. M.V. Shetty College of Nursing, Mangalore
Mangaluru, India
Institute
Established: 1987
6 Courses
Dr. M.V. Shetty College of Nursing, Mangalore
Mangaluru, India
Institute
Established: 1987
6 Courses
Dr. M.V. Shetty College of Nursing, Mangalore
Mangaluru, India
Institute
Established: 1987
Dr. M.V. Shetty College of Nursing, Mangalore
Mangaluru, India
Institute
Established: 1987
Dr .M.V Shetty College of Nursing established in the year 1987 is the first nursing institute to be started under private sector in the state of Karnataka offering programmes in nursing science aiming to produce qualified nursing professionals who;
possess high professional qualifications and have intensive clinical training, show maturity along with professional updating and social accountability, are enabled to develop leadership skills combined with ethical practices and are well informed in health care informatics and management.
Facilities:
Hostel Facility: Separate hostels are provided for boys and girls. Hostel is compulsory for girls till the completion of their course. Hostel is compulsory for boys in the first year. Altogether there are five hostels maintained by the Trust.
Library: The college has four libraries equipped with about 14000 volumes of books related to the subjects, 40 National and International journals and E-Journal, 1100 back volumes of the journals and nearly 1400 thesis are available in the Library.
Transportation Facility: The transport facility is also provided to students for Clinicals, University related works, fests for sports and cultural competitions held in different colleges.
ATM Facility: The ATM of the Corporation Bank is housed in the premises of the building of Dr. M.V.Shetty Trust Colleges at Vidayanagar, Kavoor, Mangalore. This facility can be availed by the student and staff of the colleges
Sports: The student of the college regularly participate in inter - collegiate tournaments in various sports and games events both within the university area and outside the university.
Canteen: The Canteen is having a modern kitchen equipped with facilities for hygienic food preparation.
Vegetarian and non vegetarian foods, soft drinks, ice creams and snacks are provided in the canteen at nominal cost.
