Diploma in Nutrition and Dietetics

Overview

A highly practical course designed to fill gaps in clinical nutrition knowledge. It begins with foundational nutrition science—macronutrients, micronutrients, fluid–electrolyte balance—then advances to meal planning for healthy individuals across age groups. Clinical applications follow: creating therapeutic diets for diabetes, hypertension, cardiovascular and renal diseases, weight management, metabolic disorders, and popular regimens like Keto and Dixit diets.

Eligibility

Medical professionals and allied health practitioners; IICAN’s doctor courses are typically for MBBS/MD, while nutrition diplomas may also admit other health graduates

Minimum Education