Diploma in Dietetics and Public Health Nutrition (DDPHN)

Candidates seeking admission must have passed B.Sc. Life Sciences examination of the University of Delhi or an examination recognized as equivalent thereto

This programme will enable the students to:

1. Comprehend the principles of human physiology and biochemistry for understanding the human diseases and their management.

2. Acquire knowledge on nutritional programmes and policies of the government.

3. Acquire skills for development of diet therapy and establishment of food service units.

4. Work as nutrition consultants and dieticians in hospitals and wellness centers.

Selection of the candidates for admission to the Course will be made in order of merit on the basis of aggregate marks obtained in B.Sc. Home Science (Pass/Hons.) or B.Sc. Food Technology (Hons.), B.Sc. Microbiology, B.Sc. Biochemistry, B.Sc., Nursing, MBBS, B.Sc. Life Sciences.