Certificate Course in Introduction to Nutrition

Applicant must be MD/MS/DNB, Nursing, BDS, Nutritionists, MBBS, MDS.

• The course covers an array of topics related to human nutrition that are crucial for promoting and sustaining good health. Furthermore, the course explores ways of making knowledgeable decisions regarding food choices, such as the significance of a well-balanced diet and comprehending the nutritional value of food.
• Provides clear explanations of the basic concepts of nutrition
• Theoretical framework of dietary intake standards and assessments
• Utilization of physiological and biochemical tests
• Acquire knowledge about the key principles of nutrition science