Certificate Course in Critical Care Nutrition

Applicant must be MDS, BDS, AYUSH, Nutritionists, MBBS, MD/MS/DNB, Nursing, Dietitians.

• Critically ill patients have a higher risk of developing malnutrition associated with higher mortality rates and comorbid conditions than their well-nourished counterparts. This course provides evidence-based inputs from specialists in nutrition and dietetics to enhance your knowledge and patient care outcomes
• Understand the importance and impact of nutrition in critical conditions
• Strengthen your knowledge of the principles surrounding the selection of macro/micronutrients in critically ill patients
• Learn the practical application of enteral and parenteral nutrition therapy
• Implement nutrition support therapy specific to various medical conditions