Bachelor of Vocation (BVoc) in Nutrition & Health Management

Overview

The Bachelor of Vocation in Nutrition and Health Management is a three-year/ 6 semester program for students willing to attain expertise, skills and knowledge for managing nutrition and the health of the human body. The diploma is currently in growing demand due to the vital need for specialist expertise to manage nutrition and health. The key reason for such a demand is a modern fast lifestyle and the consumption of junk food by masses. In other words, the Diploma in Nutrition and Health Management thoroughly educates students in a variety of nutritional science scenarios. The course critically covers the main components such as macronutrients and micronutrients in the human body. In addition, the course briefly outlines the fundamental approaches for health management.

In the 21st century, the growing awareness and enthusiasm for health have significantly increased the demand for Nutritionists and Health Management professionals. These experts are in high demand in hospitals and nursing homes, where they can occupy various roles, including:

• Clinical Dietitian
• Nutritionist
• Nutritional Support Specialist
• Health and Wellness Coordinator
• Geriatric Nutrition Specialist
• Child and Mother Nutrition Specialist
  Beyond hospitals and nursing homes, experienced professionals in nutrition and health management have promising career growth opportunities in various sectors, including:
• Food Industry
• Wellness and Fitness Industry
• Educational Institutions
• Corporate Sector
• Research and Development
• Pharmaceutical and Biotechnology Industry
• Private Practice and Consultancy

Eligibility

Applicant must have passed 12th from recognized board.

Minimum Education