Bachelor of Science (BSc) in Microbiology

The B.Sc. Microbiology program offers an immersive blend of theory and hands-on practical training in various microbiology domains—clinical, industrial, food, environmental, and molecular microbiology. The curriculum emphasizes lab research, microbial techniques (e.g. PCR, fermentation, immunoassays), and project-based learning under the mentorship of experienced faculty led by Dr. Bhupendra Prasad. Well-equipped microbiology labs allow exploration in areas such as enzyme research, probiotics, microbial ecology, and biopreservation. Graduates find roles in food, pharmaceutical, hospital, diagnostics and research sectors, or may pursue postgraduate education and research careers.

10+2 with PCB combination

Minimum 45% aggregate (some information cites 55%)

Age requirement typically 17 years or older

Admission offered based on merit—PCB marks or CUET score via university counseling.