Bachelor of Science (BSc) in Food, Nutrition and Dietetics
Duration: 3 Year(s)
Jain (Deemed-to-be University), Bengaluru
Bengaluru, Karnataka, India
Course TypeBachelor
Course Specialty
Food and Nutrition
Overview
The B.Sc. Food, Nutrition and Dietetics at JAIN University is an esteemed undergraduate program that deeply explores the nexus between food, nutrition, and health. The curriculum includes subjects like food microbiology, therapeutic dietetics, food analysis, food product development, nutritional biochemistry, and public health nutrition, combining rigorous theoretical grounding with extensive lab work and practical internships. The program is designed to prepare graduates for diverse roles in healthcare, food services, community nutrition, research, and more.
Fee ():
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Stipend (INR):
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Accomodation:
Hostel Facility
Scholarship:
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Eligibility
Pass in 10+2 Science stream with PCMB, at least 50% aggregate, and pass in English
IB qualifications (24–30 credits) also accepted
Minimum Education
12th Science PCB12th Science PCM
