Bachelor of Science (BSc) in Food, Nutrition and Dietetics
Jain (Deemed-to-be University), Bengaluru, India
Allied Health & ParamedicalBachelor
Bengaluru, India
Duration: 3 Years
Seats: Not disclosed
Fees: Not disclosed
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Pass in 10+2 Science stream with PCMB, at least 50% aggregate, and pass in English
IB qualifications (24–30 credits) also accepted
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The B.Sc. Food, Nutrition and Dietetics at JAIN University is an esteemed undergraduate program that deeply explores the nexus between food, nutrition, and health. The curriculum includes subjects like food microbiology, therapeutic dietetics, food analysis, food product development, nutritional biochemistry, and public health nutrition, combining rigorous theoretical grounding with extensive lab work and practical internships. The program is designed to prepare graduates for diverse roles in healthcare, food services, community nutrition, research, and more.
Bengaluru, India
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