Bachelor of Science (BSc) in Biotechnology

Overview

The B.Sc. Biotechnology program equips students with theoretical knowledge and practical skills across biotechnology disciplines—such as molecular biology, genetic engineering, bioanalytical techniques, fermentation, bioprocessing, and bioinformatics. Housed within the School of Bio & Chemical Engineering, the curriculum emphasizes research exposure, industrial readiness, and global academic opportunities. Students benefit from initiatives like faculty mobility (e.g., faculty exchange with MAHSA University, Malaysia), semester-abroad programs, final-year projects conducted internationally, and training in core areas combined with soft skills like aptitude and communication. These efforts aim to prepare students for roles in research labs, biotech firms, or advanced studies such as M.Sc. or Ph.D.

Eligibility

Admissions are based on merit—i.e., performance in 10+2 with Biology. No entrance test is indicated; for clarity, consider contacting the admissions office directly.

Minimum Education