Bachelor of Science (B.Sc) in Nutrition and Dietetics

Overview

Bachelor of Science in Food and Nutrition (B.Sc.) is a programme that combines Food Science and Nutrition with Human Science. Food and nutrition play a significant role in disease management, and at Era University, we place emphasis on food, nutrition, diet, production management, and preservation.The program highlights the interface between Human Nutrition and Food Science as well as an integration of the two disciplines. It is designed to meet the increasing demand for Nutrition Scientists who have an in depth knowledge of Food Science and Technology, including all aspects of food processing, preservation, storage, quality assurance and long-term nutritional implication.The program is suitable for those who have a keen interest in Food & Nutrition, and can dedicate ample time to food research. Those who are willing to pursue an academic career in the field will find ample opportunities to nurture their academic interests. This programme is a perfect fit for those who have an inquisitive mind, work well in a team, and are passionate about health and fitness.

Eligibility

10+2 or equivalent examination from any recognized Board with minimum 50% marks in physics, chemistry and biology.

Minimum Education